E3 STEM field trip policy: In order to go on a field trip, an E3 STEM student must be passing (D- or higher) all of their current AVHS classes 24 hours before the field trip departure time. Once a student is placed on the “ineligible for field trips” list, they need to speak with a member of the E3 STEM staff to be removed from the list. The staff member will have a brief conversation with the student and also check their current grades on Schoology.
Cargill Food Science Career Exploration Field Trip: April 24 from 8:00 am – 12:40 pm. Lunch served! Max = 30 students. Cargill employs 155,000 professionals in 70 countries draws together the worlds of food, agriculture, nutrition and risk management. For more than 150 years, we have helped farmers grow more, connecting them to broader markets. We are continuously developing products that give consumers just what they’re seeking, advancing nutrition, food safety and sustainability. And we help all of our partners innovate and manage risk, so they can nourish the world again tomorrow. SIGN UP HERE by April 19. Complete the 2 required waiver forms below and bring it with you on April 24.
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing. Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
- 9-9:30 Arrival/Security/Welcome
- 9:30-11 3 groups : 3 demos (sensory, fermentation , engineering & data science)
- Tour 11-12 lunch + career panel
- Depart for AVHS.